Meat & Vegetarian Seconds

	Un Trionfo d'Estate Wash all the vegetables and then cube all except the courgettes (cut into fingers)  and the tomatoes into semi-circular segments. Cook the beans for 5-6 minutes in well-salted boiling... go to recipe...
	Stuffato di Agnello e Piselli In a large casserole dish, heat some olive oil and brown the lamb. Add the onion and when this is soft, add the white wine. Let the alcohol evaporate and then add the garlic,  the water... go to recipe...
	Bombette di Maiale Lay out the pieces of pork and season with salt and pepper. Sprinkle a little parsley and rosemary on top and then add a teaspoon of grated cheese/or chunks of melting cheese... go to recipe...
	Agnello e Patate al Forno Heat some olive oil in a flame-proof casserole dish and quickly brown the lamb chops. Take out, and then gently fry the onions until soft. Put back the lamb chops and add a little... go to recipe...
	Fiori di Zucca Ripieni di Villa Elia Mash the boiled potatoes and add the grated cheese, the marjoram and the beaten egg, mixing well. Fill the courgette flowers with the mixture, place in a baking tray, sprinkle with... go to recipe...

Antipasti - Pasta - Meat and Vegetarian - Fish and Seafood - Desserts - Unique Dishes